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The problem with wine is that most people don’t care about it. The wine industry faces a challenge with falling consumption, more competition from

On a recent trip to Galicia I passed Bodegas Gerardo Mendez, in the town of Meaño and decided to call. It was a warm,

Among the most iconic wines of the world, Petrus is probably the most well known. Today its wines are the most expensive in Bordeaux

It general the wine industry does not communicate well with customers. For a product that is consumed in so many different scenarios, most of

It is hard to pick up a publication on wine and not find an article on global warming and the impact on vineyards.

Wine Terms can be confusing especially when listening to ‘wine experts’. When talking about a wine the big four descriptive words are: acidity, sugar,

The term ‘natural wine’ has never been more widely used when talking or writing about wine. Yet there is no clear definition of a

England is the fastest growing vineyard area in the world. There are now more than more than 160 wineries, 500 vineyards and nearly 2900

The sun shines, grape ripen and wine is made. Why do some wines become wine superstars, command huge prices such as Vega Sicilia from

Robert Parker, known as ‘the father of modern wine criticism’ and the most influential wine critic in the world has retired. The hysteria that