Recently I wrote an article about why wines are blended. It came as a surprise to some that some wines are a blend, such as Rioja, which is a mix of several wines made from different grape varieties. I can understand the confusion given that
To age wine in oak barrels adds complexity, flavour and longevity to wine. The intensity and range of flavours that the oak imparts on the wine depend on where the oak is from, the age of the barrel, the size of the barrel, how toasted
Should red wines be served chilled? Put red wines in the fridge for 20 mins before serving - Really? Yes. Particularly during the summers months best to serve the reds slightly chilled at 12º- 13ºC, the wine will be much more refreshing and enjoyable on
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