In a recent article in the New York Times wine critic Eric Azimov wrote ‘ wine is food ’, referring to the fact that in the USA many consumers are becoming more aware of the ingredients in the foods they eat and where those ingredients
Wine Trends are a result regular and subtle changes in our perceptions about wine, where and when we consume wine as well as changing wine styles. Successful wineries listen to the customers and are aware of changes taking place in the market. We as consumers are
Judging in Wine Competitions is harder than it sounds. Recently I was invited to be on the panal for the II Concurso Oficial de Vinos PROAVA 2017, which took place over three days in late March, in the wine tasting rooms at the University Polytechnic of
I have just returned from Aniane, near Montpellier, southern France to visit a winery that has for a long time been on my ‘must visit’ list, Mas de Daumas Gassac.
It is not often that it can be said that one man or woman changes opiniones about a
Have you ever thought why wines have so many different aromas and flavours? Why does Tempranillo have strawberry aromas? After all wine is a fermented grape juice yet it can have a wide range of flavours. As you practise and become more comfortable tasting wines, more
Sales of wine globally are estimated to be more than €285 billion annually and growing with more wines continually coming on stream. Wineries everywhere are having to work harder than ever as wine label design is more important than ever to catch the attention of
There are many types of wine tasting however, two of the most interesting are Vertical and Horizontal Wine Tastings. Let me be clear, when I use these terms it is not to suggest that at the start of the tasting we are in vertical position
If you tend to only buy your favourite wines but are curious to try something new yet are not sure what to choose, here are some tips to choose wines that are different from your regular choice.
There are many styles of Rioja but if your usual choice is
The idea for today’s article ' Wine made using Controlled Oxidation ' came from tasting wines from the ‘private cellar‘ of Nacho Romero, Kaymus Restaurant, Valencia. Nacho not only is a top class chef but also very knowledgable about wine. Each wine in the tasting
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