In a recent article in the New York Times wine critic Eric Azimov wrote ‘ wine is food ’, referring to the fact that in the USA many consumers are becoming more aware of the ingredients in the foods they eat and where those ingredients
Wine Trends are a result regular and subtle changes in our perceptions about wine, where and when we consume wine as well as changing wine styles. Successful wineries listen to the customers and are aware of changes taking place in the market. We as consumers are
Judging in Wine Competitions is harder than it sounds. Recently I was invited to be on the panal for the II Concurso Oficial de Vinos PROAVA 2017, which took place over three days in late March, in the wine tasting rooms at the University Polytechnic of
I have just returned from Aniane, near Montpellier, southern France to visit a winery that has for a long time been on my ‘must visit’ list, Mas de Daumas Gassac.
It is not often that it can be said that one man or woman changes opiniones about a
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