The term aromatic is not clearly defined as wines can have varying intensities of aromas, depending on where and how the wine are made. So I use this as a general term to make it easier for you to ask for wine without having to
Improving tasting skills is similar to any improving other skills whether it being playing golf, tennis or cooking. Many times people say to me that they cannot identify the test of the fruit aromas and flavours in wine, to which I reply that it is
As a wine drinker you are familiar with the terms light, medium and full bodied but have you ever stopped to think what they mean? What determines if a wine is considered to be light, medium or full? Is the quality of a wine determined
