Welcome to Mark O’Neill’s Wine Blog

Does the temperature affect the aromas and flavours in wine?

English subtitles available

Do you think that the temperature affects the aroma and flavours in wine? In this video I explain how temperature can affect wine and the ideal temperature to serve these two Italian wines, a Pinot Grigio and Mandrarossa Nero D’Avola, both of which are available at TheWinePlace.es

Suscribe to the channel and be the first to see the new videos with advice and recommendations on wines of the world.

 

Post Tags
Written by

I am a Northern Irishman based in Valencia. My career in wine began more than three decades ago, in London. I am the founder of TheWinePlace.es, an online store, where wine enthusiasts can enjoy a selection of international wines and Verde Marte, a company dedicated to exporting Spanish wines. Also, Thewineplace.courses, an "approved program provider" of the courses of the prestigious WSET. I share my passion for wines through my media work writing weekly columns for the Spanish newspaper El Mundo and 5 Barricas, an online wine magazine.

No comments

LEAVE A COMMENT

  I have read and accept the privacy policy of markoneill.es

Information about data protection

  • Responsable: Verde Marte S.L.U
  • Treatment: Control spam, comment management
  • Legitimation: Your consent
  • Data communication: The data will not be communicated to third parties except by legal obligation.
  • Rights: Access, rectification, elimination and forgetting.
  • Contact: info@verdemarte.com.
  • Additional information: our privacy policy.