Welcome to Mark O’Neill’s Wine Blog

May 2017

In a recent article in the New York Times wine critic Eric Azimov wrote ‘ wine is food ’, referring to the fact that in the USA many consumers are becoming more aware of the ingredients in the foods they eat and where those ingredients

Wine Trends are a result regular and subtle changes in our perceptions about wine, where and when we consume wine as well as changing wine styles.  Successful wineries listen to the customers and are aware of changes taking place in the market.  We as consumers are

Judging in Wine Competitions is harder than it sounds.  Recently I was invited to be on the panal for the II Concurso Oficial de Vinos PROAVA 2017, which took place over three days in late March, in the wine tasting rooms at the University Polytechnic of